It is one of the few restaurants in Turin where it is still possible to taste the original Piedmontese ”Bollito Misto”, the legendary recipe with “nine cuts” of meat including muscle, head, ”scaramella”, tongue, ”brutto e buono”, tail, cotechino, chicken and turgia salami, accompanied by seven sauces, two side dishes and a taste of plin to throw in the hot broth. In this configuration, the dish was created within these
very walls, unlike the “seven cuts” created in Carrù.
