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Our restaurant adheres to the Slow Food Alliance, a pact between cooks and small producers to promote good, clean and fair foods of the territory and save biodiversity.


 The Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.

 The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and that are in danger of disappearing.


Our chef is Paolo Ribotto

 

Appetizer

 

Thinly sliced veal with tuna cream and caper fruit  (* / 3, 4)   9 €

Anchovies in oil with parsley sauce, tomato sauce and PGI Piedmont hazelnuts sauce  (* / 1, 8, 9, garlic)   9 €

Russian salad with tuna  (* / 3, 4)   8 €

Ligurian anchovy `fish and chips` with garlic mayonnaise  (* / 1, 3, 4, garlic)   11 €

 

* * *

 

First course

 

`Plin di Langa` agnolotti with roast sauce  (* / 1, 3, 7, 9, pork)   12 €

Ravioli stuffed with `toma di Lanzo` cheese and PGI Piedmont hazelnuts, served with butter and black truffle  (* / 1, 3, 7, 8)   14 €

Pumpkin risotto with `robiola` goat cheese and pears in mulled wine  (* / 7)   14 €

`Canavese` soup with with pork lard, black cabbage and mountain `toma d’alpeggio` cheese from `Pezzata Rossa d’Oropa` cattle breed  (* / 1, 7)   13 €

 

* * *

 

Second courses with side dishes

 

`Andezeno` flat onion cooked in a clay pot, `toumin dal Mel` cheese and `pancetta coppata` bacon  (* / 7)   15 €

Seared duck breast and seasonal vegetables with mango and pink grapefruit reduction  (* / garlic)   18 €

Veal tongue braised in Arneis wine with wasabi potatoes, bitter herbs and black olive powder  (* / garlic)   17 €

Piedmont-style stewed tripe and lentils  (* / 7, 9, garlic)   17 €

Breadcrumbed fried beef brain, with mixed green salad, red onion and citrus caramel  (* / 1)   22 €

Mixed Piedmontese cheeses -made from cow’s, sheep’s and / or goat’s milk- with homemade compotes  (* / 7, 8, 10)   13

`Finanziera` (boiled and sautéed offal of chicken and veal, with peas, carrots, cauliflower and mushrooms)  (* / 7, mushrooms)   18

 

* * *

 

Homemade desserts

 

Traditional `Bonet` (chocolate pudding with Amaretti biscuits)  (* / 1, 3, 7, 8)   6

Meringue pie with homemade coffee ice cream and chocolate mousse  (* / 3, 7, 8)   6

Homemade `Blu di Lanzo` cheese ice cream, with salted cocoa crumble and pear compote  (* / 3, 7, 8)   6 €

Crispy pastry, filled with cinnamon cream and caramelized apples  (* / 1, 3, 7)   6 €

 

 

Cover charge  2 €

 

BEVERAGES

Filtered tap water   0 €

Sodas or fruit juices   3 €

Small beer   4 €

Medium beer   6 €

Coffee   1,50 €

Coffee `Mocha`   2 €

Alcoholic addition   1 €

Cappuccino   2,50 €

Boozes   4 €

Distillates   5 €

Spirits   from 5 € to 9 €

 

WINE LIST

 

To ensure the highest quality, all dishes and / or their ingredients with * are subjected to temperature treatment processes.

 

The presence of substances or products that cause allergies or intolerances is indicated next to each dish with the relative number (Ann. II of EU Reg. No. 1169/2011 – see list).

 

ALLERGENS

Annex II Reg. UE no. 1169/2011

1 – Cereals containing gluten

2 – Crustaceans

3 – Eggs

4 – Fish

5 – Peanuts

6 – Soybeans

7 – Milk and products thereof

8 – Nuts (all types)

9 – Celery

10 – Mustard

11 – Sesame

12 – Sulphur dioxide and sulphites

13 – Lupin

14 – Molluscs

 

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